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  1. 2,3-DimethylpyrazineCAS No.: 5910-89-4

    Assay: 99%

  2. 2,5-DimethylpyrazineCAS No.: 123-32-0

    Assay: 99%

  3. 2,6-DimethylpyrazineCAS No.: 108-50-9

    Assay: 98%

  4. 2,3,5-TrimethylpyrazineCAS No.: 14667-55-1

    Assay: 99%

  5. 2,3,5,6-TetramethypyrazineCAS No.: 1124-11-4

    ?Assay: 99%

  6. 2-AcetylpyrazineCAS No.: 22047-25-2

    ?Assay: 99%

  7. 2,3-DimethylpyrazineCAS No.: 5910-89-4

    ?Assay: 99%

  8. 2-AcetylpyrazineCAS No.: 22047-25-2

    ?Assay: 99%

  9. PerillartineCAS No.: 30950-27-7

    ?Assay: 99%

  10. Perilla AldehydeCAS No.: 18031-40-8

    ?Assay: 95%

  11. 3,5,5-Trimecthyl-2,3-epoxy cyclohexanonCAS No.: 10276-21-8

    ?Assay: 98%

  12. 3,5,5-Trimethyl-1,2-cyclohexanedioneCAS No.: 57696-89-6

    ?Assay: 99%

  13. Diacetyl (2,3-Butanedione)CAS No.: 431-03-8

    ?Assay: 99%

  14. 2,3-PentanedioneCAS No.: 600-14-6

    ?Assay: 99%

  15. 2-AcetylpyridineCAS No.: 1122-62-9

    ?Assay: 99%

  16. 2,3,5,6-TetramethypyrazineCAS No.: 1124-11-4

    Assay:99%

  17. 2,3,5-TrimethylpyrazineCAS No.: 14667-55-1

    Assay: 99%

  18. 4-Hydroxy-2,5-dimethyl-3(2H)furanoneCAS No.: 3658-77-3

    Assay: 99%

  19. Octopamine HclCAS No.: 770-05-8

    Assay: 99%

  20. 2-Methyl-2-Pentenoic AcidCAS No.: 3142-72-1

    Assay: 99%

  21. VanillinCAS No.: 121-33-5

    Assay: 99%

  22. 5,6,7,8-TetrahydroquinoxalineCAS No.: 34413-35-9

    Assay: 99%

  23. 4-Methyl-5-thiazoleethanol (sulfurol)CAS No.: 137-00-8

    Assay: 99%

  24. 2-Methyl-3-furanthiolCAS No.: 28588-74-1

    Assay: 99%

  25. 2-Methyl-3-tetrahydrofuranthiolCAS No.: 57124-87-5

    Assay: 99%

  26. PerillartineCAS No.: 30950-27-7

    Assay: 99%

  27. Diacetyl (2,3-Butanedione)CAS No.: 431-03-8

    Assay: 99%

  28. 4-Hydroxy-2,5-dimethyl-3(2H)furanoneCAS No.: 3658-77-3

    Assay: 99%

  29. Perilla AldehydeCAS No.: 18031-40-8

    Assay: 95%

  30. MyrceneCAS No.: 123-35-3

    Assay: 80%

  31. 2-Acetyl thiazoleCAS No.: 24295-03-2

    Assay: 99%

  32. 2-AcetylpyrroleCAS No.: 5910-89-4

    Assay: 99%

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