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Polyphenols
  1. Green Tea ExtractTea Polyphenols

    It is brown fine powder and extracted from the leaf of Camellia sinensis Specification: 15-98% Tea Polyphenols, 10%-95% EGCG, 10%-95% Catechin

  2. Cocoa Extract Cocoa Polyphenols

    It is brown fine powder and extracted from the friot of Theobroma cacao Specification: 6%, 20%

  3. Grape Skin Extract Grape Polyphenols

    It is red brown fine powder and extracted from the seed Vitis vinifera Specification: 20% UV

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